Cucumber Water

Never cook without your glasses. Enough said.

Yesterday, I was making a zucchini quiche. This is a zucchini:

Well, my fridge is now filled with tons of greens and somehow, I managed to chop up one of these:

This is a cucumber.

I hadn’t noticed until after they were all chopped up and I could smell the difference. I am a dork. Not only did I have to start over with the zucchini, but I now had all this cucumber and nothing to do with it.

Thank baby Jesus for Cucumber Water is all I have to say. I followed this recipe and it’s absolutely delicious. ***clink*****clink****

And about that Quiche, it was good too.

Here’s the recipe for that.

Lesson of the day: Know your vegetables and never cook without glasses. WOMP WOMP.

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2 Comments

Filed under Food

2 responses to “Cucumber Water

  1. I did the same thing a few weeks ago when making spaghetti squash, except…I served it anyway and the person didn’t notice, tee hee

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